Ceremonial-grade, cocoa-kissed

Chocolate Creamy Matcha

We whisk stone-ground ceremonial matcha from Uji by hand until it foams, then layer it over oat cream and a swirl of dark chocolate ganache. The result is grassy and deep with just enough cocoa to round out matcha’s bite. No food coloring, no shortcuts — just a jade-green drink that tastes like it looks.