Small-batch cocoa drinks
Two drinks, made properly: the Chocolate Creamy Latte and the Chocolate Creamy Matcha. Real melted cocoa, no syrup pumps, no shortcuts.
The lineup
Velvet cocoa, slow-poured
Dark-roast espresso folded into cold milk and real melted cocoa over ice, finished with a whisper of sea salt.
Ceremonial-grade, cocoa-kissed
Stone-ground ceremonial matcha whisked with oat cream and a swirl of dark chocolate for an earthy, low-key sweet finish.
Photo drop